Joe
Calabria at work on a weekday night.
Matt Dilyard photo
Our Menu: Please click on a category below for our menu selections.
(under construction)
We Accept only Cash and
Personal Checks - With Proper ID
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Photo By Mike Schenk
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Some of that
distinctive Coccia House pizza was shipped during Super Bowl
week to Arizona, the site of the National Football League’s
biggest game.
Patrick Jones (left) and
Liz Ferguson craft some pizza for patrons while co-workers take
orders, bake the pies and cut them. |
Doors open at 5:00pm Daily, Closed
Tuesday
MON 5:00 pm-11:00 pm
WED-THU 5:00 pm-11:00 pm
FRI-SAT 5:00 pm-12:00 am
SUN 5:00 pm-11:00 pm Carry Out Only
Recent Reviews:
(Read more or enter your
review now!)
April 21, 2007
I consider myself sort of a pizza snob and Coccia House consistently ranks
at the top of my list of favorite pizza places. My wife went to the College
of Wooster and ever since she made me drive down to eat at Coccia House,
I've been hooked. - Jeff, Frequent Coccia Customer
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